We create intimate catering experiences designed for connection, perfect for gatherings with friends, family, and the people who matter most. The most meaningful celebrations aren’t defined by their size, but by how they feel and who you share them with.
With over 20 years of culinary experience, Break the Beet brings restaurant quality cuisine directly into your home or event. Our background in hospitality allows us to go beyond the food. We focus on how your guests feel, taking care of every detail so the experience flows naturally and feels warm, seamless, and genuinely enjoyable.
“Great food has the power to connect people and turn any gathering into an experience worth remembering.”
We handle every aspect of your dining experience, from menu planning and ingredient selection to setup, service, and presentation. Everything is designed to flow effortlessly, allowing you to be fully present with your guests and enjoy the moment without worrying about logistics.
Make your special day unforgettable with menus designed to delight every guest. Our elegant little bites are designed to delight. Each appetizer is a miniature culinary adventure, blending textures and tastes into perfect harmony. These exquisite morsels are ideal for mingling, ensuring your guests can savor gourmet flavors while enjoying conversation.
We design personalized menus tailored to your preferences, dietary needs, and event theme. Whether you prefer plant-based options, gluten-free bites, or international flavors, we bring your vision to life through thoughtful, creative cuisine.
Enjoy a refined, restaurant quality experience in the comfort of your own home. Our private chef service is perfect for intimate dinners, celebrations, or special occasions, offering a unique culinary journey that turns any moment into an unforgettable memory.
Thoughtfully Crafted Menus for Every Gathering Our menus are designed to be flexible, seasonal, and tailored to your event.
Yellow corn arepas topped with slow-braised beef, queso fresco, and mojo verde.
Jumbo lump crab mixed with peppers and onion, finished with panca-spiced aioli.
Chicken thighs marinated in soy, mirin, and brown sugar, topped with scallions and sesame.
Roasted chicken marinated in aji amarillo, with a crisp, golden skin
Chicken breast marinated with fresh herbs and lemon, grilled to perfection.
Pan-seared skirt steak served with sautéed kale and chimichurri.
Silky mashed potatoes with roasted garlic and olive oil
Carrots, parsnips, turnips and beets with herbs
Golden and crispy with sea salt
“Break the Beet made my baby shower absolutely unforgettable. The food was beyond delicious and beautifully presented — our guests are still talking about it! I was able to enjoy my day without worrying about anything because the team handled every detail with so much care. It felt like a true celebration, and I couldn’t be happier with the experience. I’ll definitely be booking them again for future events.”
“We hired Break the Beet to celebrate the end of the school year with our team of teachers, and it was hands down the best decision. The catering setup looked incredible and the food was outstanding — flavorful, creative and loved by everyone. We all got to relax, enjoy ourselves and truly celebrate after a long year of hard work. Professional, friendly and exceptional service from start to finish.”
“I couldn’t have asked for a more perfect way to celebrate my 30th birthday. Break the Beet brought such a special touch — the menu, the setup and the service were all top-tier. My friends were blown away and I felt like a guest at my own party. It was elegant, fun and stress-free. If you want your event to feel elevated and effortless, book them — you won’t regret it.”
